If you do start your seeds indoors, make sure you’re starting them in large, biodegradable pots because you don’t want to damage the root systems when transplanting. While peas are typically directly sown, we often start them inside and have great success. If your ground is typically still frozen 4 to 6 weeks before that last frost date, I highly recommend you start seeds indoors. They can withstand cold and even snow, but only to a certain degree. If they are, plan to protect your plants from frost or plant again after the weather warms slightly. If sown outdoors, try to make sure several days well below freezing aren’t in the forecast. You can use this map to figure out your zone and when that date is. Usually, this equates to 4 to 6 weeks before your last expected frost. Even if you have snow in the forecast, you can go ahead and sow the seeds. Typically, you’ll want to sow your pea seeds as soon as the ground is workable. Growing Peas from Seed to Harvest When to Plant Peas If you’re looking for a smaller, dwarf variety that only grows a couple of feet tall, I recommend trying the “sugar bon”. Both of those varieties require quite a bit of space, however. We also really enjoy growing “sugar magnolia tendril pea” as the pods are actually purple, which stands out among the pretty green foliage. “Sugar snap” is a very common, great tasting, well-growing variety. We’ve grown so many different varieties of this pea type and I’ve liked them all. Snap peas can be grown in USDA zones 3 through 9 and need full to partial sun. But, they’ll usually last a bit longer when the weather warms up than the other two types. These peas take about the same amount of time as the other two types to mature. The pods of this type are edible and while the pods aren’t allowed to completely plump, the pods are allowed to fatten up slightly. Snap peas, often referred to as sugar snap peas are a cross between snow peas and English peas. We don’t usually grow snow peas, but some well-known varieties are “Oregon Giant” and “Oregon Sugar Pod II”. This type actually prefers a bit more dry soil, though. Snow peas can also be grown in USDA zones 2 through 9 and need full to partial sun. Remember, you’re not allowing the peas to get fat, so you can harvest them as soon as they begin forming when the pods are only a few inches long. This type can sometimes take a while to mature. This variety is often found in stir fry and is sometimes referred to as a Chinese pea. Snow peas are flat pods that aren’t allowed to let peas fatten at all before harvesting. If you want to try your hand at a bush type that grows well in compact spaces, I recommend “Tom Thumb”. If you often fight with warmer weather “Lincoln” does better than some other varieties and another variety to try is “Tall Telephone”. We typically grow the variety “ green arrow”. These peas can be grown in USDA zones 2 through 9, need full to partial sun, and thrive in a nice, loamy soil. Trellis-type varieties are typically ready within 60 to 65 days. Shelling peas grow pretty quickly and have bush varieties that will be ready for harvesting within 50 days. These are the peas that we use to grow nice and plump and pull the peas out of the pod to put in soups and stews or can for later use. English (Shelling) PeasĮnglish peas, also known as shelling peas do not have edible pods. They’re all so wonderful, you may want to grow each type, and that’s totally ok. Once you know what each type is, you can decide which type (or types) you want to grow. These are English (shelling) peas, snow peas, and snap peas. There are three types of peas typically cultivated in the garden. While they’re very easy to grow, it can be difficult to choose which type of pea to grow in your garden. Growing peas is pretty easy, let’s walk through the process. As one of the first crops planted in the early spring, as soon as the soil can be worked, the plants are usually bursting with their sweet, tender deliciousness while planting our late spring crops. We love snacking on the pods of our sugar snap peas while working in the garden in the spring. As an Amazon Associate I earn from qualifying purchases.
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